In 2016, a famous French restaurant in Tokyo closed its doors. The chef Otsuka Kenichi and his wife Keiko fell in love with the rich local foods in Hokkaido and relocated to Furano city. They collaborate with local producers to make attractive dishes that you could have nowhere else. Unique dishes with local ingredients, such as freshly harvested asparagus and corns, oysters and scallops, also melons and haskaps. Beautiful 4K footage captures the nature of Hokkaido and the colorful cuisine.
Runtime: 26:14 minutes
Quality: HD
First air date: Aug 20, 2022
Last air date: Feb 04, 2023
Episode: 2 Episode
Season: 1 Season
IMDb: 10
