0 visninger
Shoyu and the Secrets of Japanese Cuisine
Genre: Documentary
Stjerner: Clotilde de Bayser
Mandskab: William Roy (Editor), Guillermo Fernandez (Color Grading), David Peralbo (Post-Production Manager), Luc Martin-Gousset (Delegated Producer), Olivier Pelenc (Production Director), Armel Parisot (Production Director)
Land: France, Japan
Sprog: 日本語
Studio: NHK, Point du Jour, ASIA Documentary Productions
Kørsel: 1:47:31 minutter
Kvalitet: HD
Udgivet: Feb 05, 2016
IMDb: 10
nøgleord:
Billeder