Shoyu and the Secrets of Japanese Cuisine
Tür: Belgesel
Yıldızlar: Clotilde de Bayser
mürettebat: William Roy (Editor), Guillermo Fernandez (Color Grading), David Peralbo (Post-Production Manager), Luc Martin-Gousset (Delegated Producer), Olivier Pelenc (Production Director), Armel Parisot (Production Director)
ülke: France, Japan
Dil: 日本語
Stüdyo: NHK, Point du Jour, ASIA Documentary Productions
Çalışma Süresi: 1:47:31 dakika
Kalite: HD
Çıkış: Feb 05, 2016
IMDb: 10
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