Shoyu and the Secrets of Japanese Cuisine
Genere: Documentario
Stelle: Clotilde de Bayser
equipaggio: Shohei Shibata (Writer), Shohei Shibata (Director), Dan Parry (Original Music Composer), Tomoki Kitamori (Editor), William Roy (Editor), Itaru Matsui (Assistant Director)
Nazione: France, Japan
linguaggio: 日本語
Studio: NHK, Point du Jour, ASIA Documentary Productions
Durata: 1:47:31 minuti
Qualità: HD
Rilasciato: Feb 05, 2016
IMDb: 10
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